TERME DI SATURNIA SPA & GOLF RESORT, TUSCANY, GAINS MICHELIN STAR
Gourmet restaurant All’Acquacotta included in Michelin Guide Italia 2012

Gourmet restaurant All’Acquacotta, located at Tuscany’s award-winning Terme di Saturnia Spa & Golf Resort, has achieved the ultimate culinary accolade with the news of its inclusion in the new Michelin Restaurant Guide Italia 2012. In a ceremony on 16 November 2011, Chef Alessandro Bocci and Chef Michele Rinaldi were presented with their first Michelin Star, marking their official entrée into the world of the culinary elite. The achievement marks the culmination of a two year initiative to redefine the culinary philosophy of All’Acquacotta and establish Terme di Saturnia Spa & Golf Resort as a Mecca not just for spa goers and golf lovers, but also for epicures – reflecting a characteristically Italian approach to wellbeing, more about stimulating the senses than privation.


 Grand Carte Menu

 Appetizers

Tuscan salami and cheeses board, with honey  and our preserved vegetables
Three Tuscan  ways to taste the lobster
Mulard duck liver terrine, dates and Vin Santo ice-cream
Pen and ink pot
(Squid mousse in pen shape, squid ink soup, potatoes cream)
Pan fried eggs in bread-crumb crust, stracchino cheese fondue

 
Starters
Tuscan soup of the day
Gragnano pasta with monk fish, artichoke and mint foam
Ravioli filled with borage, pureed chickpeas, crispy bacon
Potatoes and beetroot dumplings with guttus cheese and pigeon ragout
Splet noodles with wild fennel tips, baked tomatoes sauce, crunchy spring onions

Main Courses

John-dory fiLlet, licorice artichoke, oyster mayonnaise
Red mullet in thin sliced bread crust, potatoes cake, tapenade
Petricci kidskin in three different cooking, bell pepper puree and rocket salad pistou
Brased cheek veal in Pitigliano white wine
Chateaubriand, bernaise sauce
Fiorentina - Tipical tuscan T-bone steak

 
Desserts

Puff pastry with pears and chantilly
Divine tear, chocolate mousse, spicy roasted pinapple coconut  sauce
Warm tiramisu in Martini cup
Ice-creams and sorbets
Rainbow fruit
Nougat parfait with citrus and passion fruit salad