At the prestigious Aqualuce restaurant you can treat yourself to the luxury of a candlelit dinner overlooking the magic of the spring.
The tradition of Tuscan cuisine will seduce you with the authenticity of its flavours of long ago. Fresh, natural and “zero kilometre” ingredients , like the highly esteemed Morellino di Scansano red wine, the Chianina beef, fish from the Tyrrhenian Sea and the famous local cheeses and salami. The secret behind the tasty low-calorie dishes is the use of organic and biodynamic products reinterpreting the best of the local gastronomic tradition according to the philosophy of well-being and developing the pleasure of healthy eating. Rather than salt on the table, there’s a wide choice of spices offering low-calorie flavour.