Take a seat before this splendid view with an aperitif as the rolling hills slip over the horizon. Turn the pages on our menu for a history of typical Tuscan dishes. Like any Italian home the recipes are formed with our Chef’s personal inspiration. The creamiest mozzarella and fragrant fresh basil are handled with respect. A magnificent T Bone from Chianina, is carved at your table by the generous hearted Chef, he respects true Tuscan flavours and a good appetite.

After a day on the golf course this is a friendly place to chat over the day’s sport, the natural fairways merging with the surrounding countryside. A warm evening here, beneath a canopy of stars, is a taste of the Saturnia magic.