1919 RESTAURANT
Maremma's oldest pied dans l'eau restaurant
There has always been a restaurant overlooking the Terme di Saturnia Natural Hot Spring, as testified by the Grosseto newspaper ‘l’Ombrone’, which triumphantly announced the opening of the hotel in August 1919. By naming our main Restaurant “1919” in 2019, we wanted to honour our first one hundred years of history, our first one hundred years of passion and care for our Guests. Reservations for dinner are recommended.
CONTACT
tel. (+39)0564 600846 email:[email protected]
OPENING HOURS
Breakfast: 07:30 a.m. – 11 a.m. Lunch: 12:30 p.m. – 2:30 p.m. Dinner: 7:30 p.m. – 10 p.m.
HOW TO REACH US
TRATTORIA LA STELLATA
Tuscan Flavours
In this corner of bucolic Maremma countryside, it is exciting to enjoy the beautiful view of the hills on the horizon, sipping a glass of local wine. You will discover the classic flavours of typical Tuscan dishes. Dinner reservations are highly recommended.
CONTACTS
tel. (+39)0564 600884 email:[email protected]
OPENING HOURS
Lunch: Fri - Sun12:30 p.m.– 2:30 p.m. Dinner: Wed - Mon 7:30 p.m. – 10 p.m.
HOW TO REACH US
IL BAR DRINK & FOOD LIBRARY
"Dolce far niente" by the Spring
The interiors decorated in shades of green and blue reflect the changing hues of the water. You can sit in the bright interior spaces or outside, on a platform directly overlooking the Spring, for a coffee, an aperitif or a light lunch.
OPENING HOURS
10 a.m. - midnight Kitchen: 12 p.m. - 10 p.m.
IN ROOM DINING
Enjoy your meal in the comfort of your room
Menu art
Caterina Stella x Terme di Saturnia
A harmonious fusion of art and enogastronomy
Terme di Saturnia chooses the young and talented illustrator Caterina Stella, combining the world of visual art with culinary pleasure. Her illustrations adorn the menu covers of our restaurants and bars, adding a touch of visual magic to each gastronomic experience. Each of Caterina’s illustrations is conceived with extraordinary attention to detail, reflecting the passion and inspiration that nourishes Terme di Saturnia. Her works convey the dynamism and beauty of the surrounding nature, creating a perfect marriage between the sensory experience of our cuisine and the environment in which you experience it.
EXECUTIVE CHEF SALVATORE QUARTO
Chef Quarto embodies a culinary philosophy that celebrates the freshness of local ingredients, creativity in flavour combinations and impeccable presentation. One of the hallmarks of Chef Quarto’s cuisine is his ability to emphasize the freshness of products, roots, and culinary culture of the region. Working with local producers, he personally selects the most succulent and genuine ingredients, bringing their authenticity directly to the table.
Chef Quarto’s seasonal approach is the basis of his culinary philosophy. Each season brings with it a unique wealth of flavours and Chef Quarto has a talent for making the most of them. His creations evolve with the changing seasons, ensuring a culinary experience that is always fresh and surprising. With a deep awareness of environmental impact, he carefully chooses ingredients and practices that respect the local ecosystem.
Great attention is also paid to nutrition and wellness. His creations not only delight the palate but are designed to nourish the body and soul. Each dish is a symphony of balance and taste, designed to leave you not only satisfied, but energised and vitalised.
THE BISTRO AND PATIO
Tasty breaks at the Hot Spring Pools
For tasteful breaks you can always find something delicious from breakfast to aperitifs at the Bistro located in the daily Guests area.
For lunch, you can choose from hot and cold dishes from the kitchen, vegetables and salads, poke and there are also options for coeliacs.
You may enjoy your break at the poolside tables or at the Patio tables.
ORARI
Open every day. 1 April to 31 October: 9.30 a.m. - 7 p.m. / 1 November to 31 March: 9.30 a.m. - 5 p.m.
