Begin your evening chatting with our Maître who will enthusiastically describe that day’s fresh produce. It might be turbot brought up from Porto Santo Stefano, truffles hunted in the Tuscan hills or a local cheesemaker’s Maremma Pecorino.
Our Chef’s ethos is finding the best produce and treating it gently, with respect. If you are keen to make dining part of your wellbeing experience our 1919 Chef will be delighted to devise a naturally healthy menu for your stay.
Throughout your dinner you’ll be mesmerised by the shimmering reflections on the thermal pool, when the mist rises the scene is one of unique luminous beauty.